搜索包含 Robert P. (Robert Paul) 的图书 - 暨南大学图书馆

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	Builder's estimating databook 0 索取号：TU1-64/E991 作者：Taylor、 Robert L. (Robert Lowell)、 1903-、Duncan、 S. Blackwell.、出版社：Blue Ridge Summit, PA : TAB Books, 1990.		The marketing paradigm : a guide for general managers 0 索取号：F713.5/E9928 作者：Messinger、 Paul R.、出版社：Dalian Dongbei University of Finance & Economics Press 1998
	Dairy chemistry and physics 0 索取号：TS252/E901 作者：Walstra、 Pieter.、Jenness、 Robert.、Badings、 H. T.、出版社：New York : Wiley, 1984.		The capital markets & financial management in banking 0 索取号：F830.9/E20011 作者：Hudson、 Robert、 1961-、Colley、 Alan.、Largan、 Mark.、出版社：Chicago : Glenlake Pub. ; New York : AMACOM, c2000.
	The mutual fund business 0 索取号：F837.125/E20012 作者：Pozen、 Robert C.、Crane、 Sandra D.、出版社：Cambridge, Mass. : MIT Press, c1998.		Charles Dickens A to Z : the essential reference to his life and work 0 索取号：K835.615.6/E20011 作者：Davis、 Paul B. (Paul Benjamin)、 1934-、出版社：New York, NY : Checkmark Books, c1999.
	Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.		First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.
	Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.		Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.
	Instrumental analysis of cotton cellulose and modified cotton cellulose 0 索取号：TS102.211/E801 作者：O'Connor、 Robert T.、出版社：New York, M. Dekker, 1972.		Surface coatings : science and technology 0 索取号：TQ63/E905 作者：Paul、 Swaraj.、出版社：Chichester [West Sussex] ; New York : Wiley, 1985.
	Chemistry of glasses 0 索取号：TQ171.1/E901 作者：Paul、 A. (Amal)、出版社：London ; New York : Chapman and Hall, 1982.		Electroplating of plastics : handbook of theory and practice 0 索取号：作者：Weiner、 Robert.、Christoph、 Josef.、出版社：Middlesex Hampton Hill, Eng. : Finishing Publications, 1977.
	Experimental biochemistry 0 索取号：Q5-33/E20011.3 作者：Switzer、 Robert L.、Garrity、 Liam F.、出版社：New York : W. H. Freeman and Co., c1999.		Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.

	Builder's estimating databook 0 索取号：TU1-64/E991 作者：Taylor、 Robert L. (Robert Lowell)、 1903-、Duncan、 S. Blackwell.、出版社：Blue Ridge Summit, PA : TAB Books, 1990.		The marketing paradigm : a guide for general managers 0 索取号：F713.5/E9928 作者：Messinger、 Paul R.、出版社：Dalian Dongbei University of Finance & Economics Press 1998
	Dairy chemistry and physics 0 索取号：TS252/E901 作者：Walstra、 Pieter.、Jenness、 Robert.、Badings、 H. T.、出版社：New York : Wiley, 1984.		The capital markets & financial management in banking 0 索取号：F830.9/E20011 作者：Hudson、 Robert、 1961-、Colley、 Alan.、Largan、 Mark.、出版社：Chicago : Glenlake Pub. ; New York : AMACOM, c2000.
	The mutual fund business 0 索取号：F837.125/E20012 作者：Pozen、 Robert C.、Crane、 Sandra D.、出版社：Cambridge, Mass. : MIT Press, c1998.		Charles Dickens A to Z : the essential reference to his life and work 0 索取号：K835.615.6/E20011 作者：Davis、 Paul B. (Paul Benjamin)、 1934-、出版社：New York, NY : Checkmark Books, c1999.
	Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.		First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.
	Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.		Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.
	Instrumental analysis of cotton cellulose and modified cotton cellulose 0 索取号：TS102.211/E801 作者：O'Connor、 Robert T.、出版社：New York, M. Dekker, 1972.		Surface coatings : science and technology 0 索取号：TQ63/E905 作者：Paul、 Swaraj.、出版社：Chichester [West Sussex] ; New York : Wiley, 1985.
	Chemistry of glasses 0 索取号：TQ171.1/E901 作者：Paul、 A. (Amal)、出版社：London ; New York : Chapman and Hall, 1982.		Electroplating of plastics : handbook of theory and practice 0 索取号：作者：Weiner、 Robert.、Christoph、 Josef.、出版社：Middlesex Hampton Hill, Eng. : Finishing Publications, 1977.
	Experimental biochemistry 0 索取号：Q5-33/E20011.3 作者：Switzer、 Robert L.、Garrity、 Liam F.、出版社：New York : W. H. Freeman and Co., c1999.		Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.